…minutes mins Cook Time10 minutes mins Course: Main, Main Course Cuisine: Polynesian Keyword: fried rice, fried rice that’s not chinese, polynesian rice Servings: 4 Calories: 204kcal Author: Judith Hannemann Ingredients…
Search Results for: label/Chinese New Year
Sweet And Sour Chicken
…got to be one of the best-selling items on any Chinese restaurant’s menu. It’s a perennial favorite. There are many recipes online that you can find to make it at…
Garlicky Shrimp Scampi with Herb Pasta
…such a low price, it’s actually pretty economical. I usually buy shrimp to make my Chinese Shrimp in Lobster Sauce, but I also thought outside the box since I had…
Malay Fried Rice
…for this recipe. I usually have this on hand if I’ve ordered Chinese take-out earlier in the week. Since I hate throwing it out–and often forget about it so I…
Spinach Salad
…will find you’ll use this in many other recipes because of it’s fine nutty flavor. A friend once called dark sesame oil “Chinese butter.” That’s a very apt description. But…
Orange Pineapple Sherbet
…I haven’t had it in close to 45 years, and I know that seems strange, but it’s true. However, when I had to wait for an order at my local…
Pepper Steak
…than pepper steak. Quick and tasty meal Loads of people order this from Chinese take-out and I always wondered why when you can make it so much better at…
Sausage and Peppers with Cheesy Rice
…of leftover white rice from Chinese take-out? Did you over-estimate servings and have your own rice leftover? Here’s a solution and a tasty one-skillet dinner to boot! The truth is,…
Chicken Gabriella
…way the Chinese cut up a whole chicken. However, I intended to use parts anyway, so the butchering was a moot point to me. I used boneless skinless thighs–because they…
Chicken with Mushrooms (Moo Goo Gai Pan)
…eat it plain. Not to mention, this is the rice used in Chinese restaurants–or at least any that I’ve ever eaten in. Print Recipe Add to Recipe Box Go…
