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	Comments on: Banana Rama Lama Ding Dong Pie	</title>
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	<link>https://bakeatmidnite.com/revol-banana-pie/</link>
	<description>Easy to make main meal and dessert recipes.</description>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/revol-banana-pie/#comment-377</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Sun, 07 Jul 2013 23:48:47 +0000</pubDate>
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					<description><![CDATA[OMG--You know I was just thinking today whether it could be made with coconut milk!!!  I&#039;m glad that you have let everyone know that it can!!!  I have a number of vegan followers and they will be so glad!  Thank you Anne &#060;3]]></description>
			<content:encoded><![CDATA[<p>OMG&#8211;You know I was just thinking today whether it could be made with coconut milk!!!  I&#39;m glad that you have let everyone know that it can!!!  I have a number of vegan followers and they will be so glad!  Thank you Anne &lt;3</p>
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		<item>
		<title>
		By: Anne Reesor		</title>
		<link>https://bakeatmidnite.com/revol-banana-pie/#comment-376</link>

		<dc:creator><![CDATA[Anne Reesor]]></dc:creator>
		<pubDate>Sun, 07 Jul 2013 23:37:50 +0000</pubDate>
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					<description><![CDATA[I made a pie very similar to this, and it was fabulous. The only real difference was that I used coconut milk instead of milk, which added another subtle layer of taste. I tried this as I have a sensitivity to dairy and thought it might be a good replacement. IT IS!&lt;br /&gt;Anne&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>I made a pie very similar to this, and it was fabulous. The only real difference was that I used coconut milk instead of milk, which added another subtle layer of taste. I tried this as I have a sensitivity to dairy and thought it might be a good replacement. IT IS!<br />Anne</p>
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