Comments on: Ravioli Lasagna https://bakeatmidnite.com/ravioli-lasagna/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:22:13 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/ravioli-lasagna/#comment-2536 Fri, 11 Sep 2015 00:25:44 +0000 http://bakeatmidnite.com/2014/01/12/ravioli-lasagna/#comment-2536 In reply to Tawny.

The only thing I can think of Tawny is maybe your ravioli was thicker and more “compact” than the one I used. Next time maybe use the fresh variety or nuke the frozen so they’re not solidly frozen. The dish I cooked this in is stoneware that generally requires *more* time to cook (I haven’t got a clue why, but it does and lots of others that use it say the same thing), so my time was based on that.

]]> By: Tawny https://bakeatmidnite.com/ravioli-lasagna/#comment-2534 Fri, 11 Sep 2015 00:03:26 +0000 http://bakeatmidnite.com/2014/01/12/ravioli-lasagna/#comment-2534 Hi there! I tried this tonight and after an hour, the dish was still only about 76 degrees in the center! What did I do wrong? I used frozen ravioli, only did 2.5 layers (due to dish size) and added cooked/hot pork sausage. Advice? Excited to try this when I don’t flub it up 😛

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