Comments on: Raspberry Sauce https://bakeatmidnite.com/raspberry-sauce/ Easy to make main meal and dessert recipes. Thu, 23 May 2019 06:04:59 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/raspberry-sauce/#comment-16470 Thu, 15 Nov 2018 17:41:24 +0000 https://bakeatmidnite.com/?p=13132#comment-16470 In reply to baltisraul.

Just as long as they don’t say, “Bless your heart,” I’m good!!!

]]> By: baltisraul https://bakeatmidnite.com/raspberry-sauce/#comment-16469 Thu, 15 Nov 2018 16:42:15 +0000 https://bakeatmidnite.com/?p=13132#comment-16469 In reply to Judith Hanneman.

If you were to visit our beautiful region, it would not take long for somebody to say to you,”Ya’ll ain’t from round heh is ya?” But it would said with love! ha ha

]]> By: Diego Lopes https://bakeatmidnite.com/raspberry-sauce/#comment-16466 Wed, 14 Nov 2018 13:13:20 +0000 https://bakeatmidnite.com/?p=13132#comment-16466 I remember having had a cheesecake with this sauce on top and it was delicious. Can’t wait to try making it at home!

]]> By: Judith Hanneman https://bakeatmidnite.com/raspberry-sauce/#comment-16464 Tue, 13 Nov 2018 19:28:04 +0000 https://bakeatmidnite.com/?p=13132#comment-16464 In reply to baltisraul.

I love it!!! To me a recipe is always a blank canvas to make your own “painting.” I LOVE southern food but the only claim I have as far as anything south is south Brooklyn NY!!!!

]]> By: baltisraul https://bakeatmidnite.com/raspberry-sauce/#comment-16463 Tue, 13 Nov 2018 19:02:27 +0000 https://bakeatmidnite.com/?p=13132#comment-16463 In reply to Judith Hanneman.

LOL… Here in the deep South you always hear that true Southern cornbread never includes sugar. Well after 53 years down South I have found that at least 90% of Southern cornbread made has sugar added. With sugar added it is referred to as cornbread cake. Nothing could be farther from the truth! I will give you the feedback from the crowd! Many folks put apples and raisins in their dressing, why not raspberry sauce?

As you can see your recipe has inspired me to try a few new things. I may not be done yet ha ha ha

]]> By: Judith Hanneman https://bakeatmidnite.com/raspberry-sauce/#comment-16462 Tue, 13 Nov 2018 17:26:38 +0000 https://bakeatmidnite.com/?p=13132#comment-16462 In reply to baltisraul.

I’ve never tried that but it sounds very interesting. It makes cornbread kind of “desserty.” Let me know how that comes out. Basically, I eat that raspberry sauce alone with just a spoon. LOL.

]]> By: baltisraul https://bakeatmidnite.com/raspberry-sauce/#comment-16461 Tue, 13 Nov 2018 16:35:52 +0000 https://bakeatmidnite.com/?p=13132#comment-16461 Judith, I made the raspberry sauce yesterday and will serve at Thanksgiving with Parker House rolls. I’m also making 2 kinds of dressing one Yankee and one cornbread as we have Mason-Dixon Line issues. I’m trying your raspberry sauce in the cornbread style recipe in lieu of adding sugar. Have you ever tried this? The sauce is just so good I can’t imagine I’ts a very big leap of faith with this variation!

]]> By: Judith Hanneman https://bakeatmidnite.com/raspberry-sauce/#comment-16436 Wed, 31 Oct 2018 17:59:01 +0000 https://bakeatmidnite.com/?p=13132#comment-16436 In reply to baltisraul.

Again, thank you. I do a lot of BBQing and I will make sure readers see your comment and try this too.

]]> By: baltisraul https://bakeatmidnite.com/raspberry-sauce/#comment-16435 Wed, 31 Oct 2018 16:45:08 +0000 https://bakeatmidnite.com/?p=13132#comment-16435 In reply to Judith Hanneman.

You will repeat OMG often once you taste the results. I really hope you like it!

]]> By: Judith Hanneman https://bakeatmidnite.com/raspberry-sauce/#comment-16434 Wed, 31 Oct 2018 15:55:26 +0000 https://bakeatmidnite.com/?p=13132#comment-16434 In reply to baltisraul.

OMG–that sounds delicious!!! Thank you!!

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