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	Comments on: Raspberry Butter Crumb Cake	</title>
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	<description>Easy to make main meal and dessert recipes.</description>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/raspberry-butter-crumb-cake/#comment-3748</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Wed, 30 Sep 2015 03:05:35 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://bakeatmidnite.com/raspberry-butter-crumb-cake/#comment-3745&quot;&gt;Mary W&lt;/a&gt;.

Glad you liked it Mary! I love this cake for it&#039;s simplicity and even that it&#039;s from scratch but quicker than a box mix!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bakeatmidnite.com/raspberry-butter-crumb-cake/#comment-3745" data-wpel-link="internal" target="_self" rel="follow">Mary W</a>.</p>
<p>Glad you liked it Mary! I love this cake for it&#8217;s simplicity and even that it&#8217;s from scratch but quicker than a box mix!</p>
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		<item>
		<title>
		By: Mary W		</title>
		<link>https://bakeatmidnite.com/raspberry-butter-crumb-cake/#comment-3745</link>

		<dc:creator><![CDATA[Mary W]]></dc:creator>
		<pubDate>Wed, 30 Sep 2015 02:49:53 +0000</pubDate>
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					<description><![CDATA[Awesome recipe, I made it with fresh raspberries instead of the jam and it turned out great! Love it, thanks!]]></description>
			<content:encoded><![CDATA[<p>Awesome recipe, I made it with fresh raspberries instead of the jam and it turned out great! Love it, thanks!</p>
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		<item>
		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/raspberry-butter-crumb-cake/#comment-1912</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Sun, 08 Mar 2015 14:43:51 +0000</pubDate>
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					<description><![CDATA[That recipe and method will never let you down Nagi! I&#039;ve used it for years now and ever since, my crumb cakes LOOK like crumb cakes and not like a brulee topping LOL]]></description>
			<content:encoded><![CDATA[<p>That recipe and method will never let you down Nagi! I&#39;ve used it for years now and ever since, my crumb cakes LOOK like crumb cakes and not like a brulee topping LOL</p>
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		<item>
		<title>
		By: Nagi Maehashi		</title>
		<link>https://bakeatmidnite.com/raspberry-butter-crumb-cake/#comment-1911</link>

		<dc:creator><![CDATA[Nagi Maehashi]]></dc:creator>
		<pubDate>Sun, 08 Mar 2015 07:06:25 +0000</pubDate>
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					<description><![CDATA[The cake looks stunning but I&#039;m saving this for the CRUMB, knowing it&#039;s your &#034;go to&#034;... - Nagi from RecipeTin Eats! PS Seriously....the more I see your recipes, the more I am impressed. Newest obsessed fan!! :)]]></description>
			<content:encoded><![CDATA[<p>The cake looks stunning but I&#39;m saving this for the CRUMB, knowing it&#39;s your &quot;go to&quot;&#8230; &#8211; Nagi from RecipeTin Eats! PS Seriously&#8230;.the more I see your recipes, the more I am impressed. Newest obsessed fan!! 🙂</p>
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