Comments on: Pumpkin Crumb Cake

By: Judith Hanneman

Judith Hanneman — Sun, 17 Sep 2017 18:16:02 +0000

In reply to Nettie Moore.

Thanks Nettie <3

Nettie Moore — Sun, 17 Sep 2017 18:15:37 +0000

Looks incredible! I love pumpkin crumb cake! Nettie

Judith Hanneman — Sun, 17 Sep 2017 18:12:22 +0000

I left it because the original recipe was highly rated.

Judith Hanneman — Sun, 17 Sep 2017 18:11:02 +0000

In reply to Chandana.

Yep–if you want you can reduce the white sugar to 3/4 cups. I found the cake a bit sweet, but not awful LOL

Chandana — Sun, 17 Sep 2017 18:10:09 +0000

So it is 1 cup regular sugar and 1 cup brown sugar?

Judith Hanneman — Sun, 17 Sep 2017 17:57:02 +0000

In reply to Chandana.

The first ingredient should be 1 1/2 cups brown sugar. Somehow the “1” got lost. Fixed now and THANK YOU!!!!!

Chandana — Sun, 17 Sep 2017 17:54:42 +0000

In reply to Chandana. In fact I am at that step

Chandana — Sun, 17 Sep 2017 17:54:17 +0000

Ok cool..i am making this right now

Judith Hanneman — Sun, 17 Sep 2017 17:53:28 +0000

In reply to Chandana.

I will look–thanks for pointing this out. I am a horrible proof reader and am always glad when people let me know.

Judith Hanneman — Sun, 17 Sep 2017 17:52:28 +0000

In reply to Linda.

Thank you for your feedback Linda! Honest criticism is always welcome and helps me “rethinK” lots of stuff.