Comments on: Provincial Chicken Stew

By: Judith Hanneman

Judith Hanneman — Tue, 18 Feb 2014 05:27:50 +0000

Love the thyme Kelly–I'd probably prefer it as I'm not much of a rosemary lover–it has to be very sparing, and I went light on this. Thyme has to be my favorite herb. Isn't this a great comforting dish? It's kinda good for when you're a bit under the weather too…a more solid chicken soup!!! And I'm really glad you guys liked it so much! <3

By: Kelly Miciak

Kelly Miciak — Tue, 18 Feb 2014 04:50:05 +0000

I made this dish this evening and all I can say is Wow! The flavor of this dish is incredible, such a rich comforting flavor. My husband raved over this dish, I will definitely be making this one again. The only difference is that I used fresh thyme instead of rosemary. Delicious!! Thank you for the recipe!

By: Judith Hanneman

Judith Hanneman — Thu, 12 Dec 2013 18:02:20 +0000

So glad you liked it Amanda! I love anything fast AND delicious

By: Amanda Payton

Amanda Payton — Thu, 12 Dec 2013 17:33:51 +0000

I have made this four times in two months and tonight,I'm making it again its DELISH!

By: Peter Block

Peter Block — Fri, 18 Oct 2013 17:15:04 +0000

Love the look of this stew. It looks so warming and we are getting in that season.

By: The Girl Writes

The Girl Writes — Wed, 16 Oct 2013 03:32:44 +0000

I made this tonight and it was wonderful. Thank you for the recipe! I will most definitely be making this again as the weather gets colder.