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	Comments on: Potato Cheese Crusted Chicken	</title>
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	<link>https://bakeatmidnite.com/potato-cheese-crusted-chicken/</link>
	<description>Easy to make main meal and dessert recipes.</description>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/potato-cheese-crusted-chicken/#comment-1612</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Fri, 14 Nov 2014 23:51:51 +0000</pubDate>
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					<description><![CDATA[Hi Susan--you wouldn&#039;t use the butter if you were using bone-in, skin-on chicken.  Thank you for pointing this out because I neglected to mention the bone-in pieces were not skinless.  Editing now.]]></description>
			<content:encoded><![CDATA[<p>Hi Susan&#8211;you wouldn&#39;t use the butter if you were using bone-in, skin-on chicken.  Thank you for pointing this out because I neglected to mention the bone-in pieces were not skinless.  Editing now.</p>
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		<title>
		By: Susan Turner		</title>
		<link>https://bakeatmidnite.com/potato-cheese-crusted-chicken/#comment-1611</link>

		<dc:creator><![CDATA[Susan Turner]]></dc:creator>
		<pubDate>Fri, 14 Nov 2014 22:49:22 +0000</pubDate>
		<guid isPermaLink="false">http://bakeatmidnite.com/2014/04/15/potato-cheese-crusted-chicken/#comment-1611</guid>

					<description><![CDATA[Just curious-you said not to use butter just to rinse but in the recipe you say to dip in butter????]]></description>
			<content:encoded><![CDATA[<p>Just curious-you said not to use butter just to rinse but in the recipe you say to dip in butter????</p>
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