Comments on: Pork Chops with Lemon Thyme Cream Sauce https://bakeatmidnite.com/pork-chops-with-lemon-thyme-cream-sauce/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:14:33 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/pork-chops-with-lemon-thyme-cream-sauce/#comment-2133 Wed, 29 Jul 2015 00:12:24 +0000 http://bakeatmidnite.com/2015/04/18/pork-chops-with-lemon-thyme-cream-sauce/#comment-2133 I'm not insulted at all!!!! I'm a firm believer in making a recipe your own and using up stuff from the fridge!!! My late husband wasn't a fan of cream sauces either so I know–I'm making up for not having a lot of them now!!!

So glad you enjoyed it! <3

]]> By: Elizabeth https://bakeatmidnite.com/pork-chops-with-lemon-thyme-cream-sauce/#comment-2132 Wed, 29 Jul 2015 00:01:31 +0000 http://bakeatmidnite.com/2015/04/18/pork-chops-with-lemon-thyme-cream-sauce/#comment-2132 I made this for dinner tonight and it was delicious! I added a few things from the fridge that needed to be used (sorry, I don't mean to criticize your recipe). I added a chopped vidallia onion, sliced zucchini, sliced baby bella mushrooms, fresh basil, and a bit more kosher salt with the wine, lemon, etc. Even with all the extras, I thought there was the perfect amount of liquid and sauce. The pork was cooked perfectly, as written in your recipe. My husband isn't a big fan of cream sauces, but with every bite, he said, "yum!"

]]> By: Judith Hanneman https://bakeatmidnite.com/pork-chops-with-lemon-thyme-cream-sauce/#comment-2041 Wed, 03 Jun 2015 10:38:20 +0000 http://bakeatmidnite.com/2015/04/18/pork-chops-with-lemon-thyme-cream-sauce/#comment-2041 Glad you liked it and LOVE the shallot addition! Oh yeah, I've known pork is safe rare for ages (they say all of it is sold frozen/thawed and that kills trichinosis) but somehow the thought of pink pork….well… LOL. It's become a personal preference to serve it well done for me!!!

]]> By: Dogscanlookup https://bakeatmidnite.com/pork-chops-with-lemon-thyme-cream-sauce/#comment-2040 Wed, 03 Jun 2015 04:45:34 +0000 http://bakeatmidnite.com/2015/04/18/pork-chops-with-lemon-thyme-cream-sauce/#comment-2040 We really enjoyed this! Here's my two cents…
1. I added a little bit of shallot… Because yum.
2. It really seemed like way too little liquid to be cooking the chops for 20 minutes. That may have also been the size of my skillet.
3. 20 minutes on top of searing is wayyy too long for a 1/2" pork chop. I seared mine about 8 minutes on each side and that was plenty to cook it through and that was bone in! Anything beyond that and it's gonna dry out. Also, don't be afraid of a little pink in thicker pork chops. Food science has come a long way since the 80s and it keeps things juicy!
3. Loved that the sauce was rich, but intense, so we didn't feel the need to slather it on. Always a bonus on cream sauces! So good!

Served with roasted potatoes and a side salad. Definitely going into our rotation! Thanks for this!

]]> By: Judith Hanneman https://bakeatmidnite.com/pork-chops-with-lemon-thyme-cream-sauce/#comment-2033 Fri, 29 May 2015 23:11:56 +0000 http://bakeatmidnite.com/2015/04/18/pork-chops-with-lemon-thyme-cream-sauce/#comment-2033 Thanks for catching that–it goes in with the cream. I corrected it.

]]> By: Anita P https://bakeatmidnite.com/pork-chops-with-lemon-thyme-cream-sauce/#comment-2032 Fri, 29 May 2015 21:14:46 +0000 http://bakeatmidnite.com/2015/04/18/pork-chops-with-lemon-thyme-cream-sauce/#comment-2032 Did I miss something. What do you do with the other 2 tbsp of butter?

]]> By: Judith Hanneman https://bakeatmidnite.com/pork-chops-with-lemon-thyme-cream-sauce/#comment-1988 Mon, 20 Apr 2015 20:23:31 +0000 http://bakeatmidnite.com/2015/04/18/pork-chops-with-lemon-thyme-cream-sauce/#comment-1988 I'm always amazed at how such simple ingredients can produce something so gourmet!

]]> By: In Good Flavor https://bakeatmidnite.com/pork-chops-with-lemon-thyme-cream-sauce/#comment-1987 Sun, 19 Apr 2015 22:17:34 +0000 http://bakeatmidnite.com/2015/04/18/pork-chops-with-lemon-thyme-cream-sauce/#comment-1987 This looks so good! Simple ingredients can make the best meals. This pork dish is one of them.

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