Comments on: Pork Chops with Apples & Stuffing https://bakeatmidnite.com/pork-chops-apples-stuffing/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 20:48:52 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/pork-chops-apples-stuffing/#comment-14146 Fri, 10 Feb 2017 00:03:23 +0000 http://bakeatmidnite.com/?p=9621#comment-14146 In reply to Sarah.

So glad you liked this!! I was amazed at how tender the pork stayed and I bet it tasted out-of-this-world with your own apple filling!

]]> By: Sarah https://bakeatmidnite.com/pork-chops-apples-stuffing/#comment-14145 Thu, 09 Feb 2017 12:03:03 +0000 http://bakeatmidnite.com/?p=9621#comment-14145 I made these last night and it was a delicious meal! The pork was, indeed, extremely juicy and tender when cooked between the apples and the stuffing. I wound up making my own apple pie filling with some sliced apples that I froze last fall. That way I could control the sugar. Another good recipe! Thanks so much!

]]> By: Judith Hanneman https://bakeatmidnite.com/pork-chops-apples-stuffing/#comment-14056 Sun, 22 Jan 2017 18:09:28 +0000 http://bakeatmidnite.com/?p=9621#comment-14056 In reply to Phyllis.

That was my problem with boneless center-cut loin too Phyllis, but these stayed remarkably tender and juicy. Just make sure not to overcook them. If you have a meat thermometer, cook to 160F.

]]> By: Phyllis https://bakeatmidnite.com/pork-chops-apples-stuffing/#comment-14050 Sun, 22 Jan 2017 10:59:57 +0000 http://bakeatmidnite.com/?p=9621#comment-14050 This recipe looks delicious, but cooking pork chops that long wouldn’t make them tough? I love pork but seems when I cook them long they do get tough, so just checking before i try this recipe. Thank so much

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