https://bakeatmidnite.com/poppy-chicken-florentine/ Easy to make main meal and dessert recipes. Tue, 01 Sep 2015 04:08:31 +0000 hourly 1 https://bakeatmidnite.com/poppy-chicken-florentine/#comment-1866 Thu, 19 Feb 2015 02:48:54 +0000 http://bakeatmidnite.com/2013/10/03/poppy-chicken-florentine/#comment-1866 I found your page last night and love reviewing your recipes. I think I was drawn to your page as I find myself often in the kitchen at midnight. I will be grocery shopping for this recipe tomorrow. I make one almost like this and layer bottom of dish with cooked rice and turns out good. So anxious to use the spinach and olives. Also, love your baking dishes.

]]> https://bakeatmidnite.com/poppy-chicken-florentine/#comment-1805 Tue, 20 Jan 2015 01:04:07 +0000 http://bakeatmidnite.com/2013/10/03/poppy-chicken-florentine/#comment-1805 I'm so glad you all liked it Mary! It could probably be frozen and reheated without too much loss–the cream soups should keep it creamy enough, but the cheese might not "string" after being frozen as there's always some texture loss with freezing softer cheeses. I do freeze blocks of mozzarella and don't find it much of a problem to be honest, but some people do so I have to be upfront about that one 🙂

]]> https://bakeatmidnite.com/poppy-chicken-florentine/#comment-1804 Tue, 20 Jan 2015 00:28:48 +0000 http://bakeatmidnite.com/2013/10/03/poppy-chicken-florentine/#comment-1804 Hi, Made this tonight. My family LOVED it! Even my picky daughter and Husband who claims he doesn't like chicken. Can this be frozen and reheated?

]]>