Comments on: Pinwheel Meatloaf https://bakeatmidnite.com/pinwheel-meatloaf/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:09:58 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/pinwheel-meatloaf/#comment-6986 Fri, 20 Nov 2015 16:22:15 +0000 http://bakeatmidnite.com/?p=1167#comment-6986 In reply to Angela.

It never has for either me or my Mom. We used either 80 or 85% ground beef. If you want to add an egg, that probably wouldn’t be a bad idea and it won’t alter the taste of the final meatloaf. If you’re going to use ultra-lean beef, I’d add the egg.

]]> By: Angela https://bakeatmidnite.com/pinwheel-meatloaf/#comment-6985 Fri, 20 Nov 2015 16:13:21 +0000 http://bakeatmidnite.com/?p=1167#comment-6985 A nice new twist on an old favorite. I’m wondering however, if the gr. beef will try to separate & break apart during the rolling process – especially since there isn’t an egg mixed into the gr. beef in order to hold it together.

]]> By: Judith Hanneman https://bakeatmidnite.com/pinwheel-meatloaf/#comment-6979 Fri, 20 Nov 2015 15:34:31 +0000 http://bakeatmidnite.com/?p=1167#comment-6979 In reply to Liz.

Thank you Liz–Happy Thanksgiving to you and your family too!

]]> By: Liz https://bakeatmidnite.com/pinwheel-meatloaf/#comment-6976 Fri, 20 Nov 2015 15:14:24 +0000 http://bakeatmidnite.com/?p=1167#comment-6976 Sounds yummy. Thank you and Happy Thanksgiving to you and your family.

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