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	<title>
	Comments on: Paprika Chicken	</title>
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	<description>Easy to make main meal and dessert recipes.</description>
	<lastBuildDate>Sun, 22 Aug 2021 15:43:41 +0000</lastBuildDate>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/paprika-chicken/#comment-18277</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Sun, 22 Aug 2021 15:43:41 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://bakeatmidnite.com/paprika-chicken/#comment-18276&quot;&gt;Mabel Pope&lt;/a&gt;.

I only found this out about 2 years ago in another recipe--it&#039;s right on the money too!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bakeatmidnite.com/paprika-chicken/#comment-18276" data-wpel-link="internal" target="_self" rel="follow">Mabel Pope</a>.</p>
<p>I only found this out about 2 years ago in another recipe&#8211;it&#8217;s right on the money too!</p>
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		<title>
		By: Mabel Pope		</title>
		<link>https://bakeatmidnite.com/paprika-chicken/#comment-18276</link>

		<dc:creator><![CDATA[Mabel Pope]]></dc:creator>
		<pubDate>Sun, 22 Aug 2021 15:21:41 +0000</pubDate>
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					<description><![CDATA[Wow I never knew that salt inhibited the browning and caramelizing of mushrooms before.  Great tip!!!]]></description>
			<content:encoded><![CDATA[<p>Wow I never knew that salt inhibited the browning and caramelizing of mushrooms before.  Great tip!!!</p>
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