Comments on: Oven Beef Stew https://bakeatmidnite.com/oven-beef-stew/ Easy to make main meal and dessert recipes. Thu, 20 Jun 2019 06:24:18 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/oven-beef-stew/#comment-16365 Mon, 08 Oct 2018 20:26:14 +0000 https://bakeatmidnite.com/?p=12973#comment-16365 In reply to Callen.

I’ll edit the post with your suggestions because a lot of folks may like more gravy with it than I do. Thanks!!!

]]> By: Callen https://bakeatmidnite.com/oven-beef-stew/#comment-16364 Mon, 08 Oct 2018 18:51:38 +0000 https://bakeatmidnite.com/?p=12973#comment-16364 We made this stew for lunch today, the flavors were very good. We followed the recipe exactly except that that 2 cups of beef broth was not enough. We had to add another two cups before it went in the oven. When we checked it at 2 hours, we had to add one more cup. I am saying this so others know to have more broth on hand in case they need it too. Thank you for the recipe.

]]> By: Judith Hanneman https://bakeatmidnite.com/oven-beef-stew/#comment-16362 Sun, 07 Oct 2018 16:58:21 +0000 https://bakeatmidnite.com/?p=12973#comment-16362 In reply to baltisraul.

The French oven is the way to go on this I think. That slow controlled cooking is where the flavor comes from. FYI I’m not a real fan of beef stew but I really loved this one!!!

]]> By: baltisraul https://bakeatmidnite.com/oven-beef-stew/#comment-16361 Sun, 07 Oct 2018 16:42:12 +0000 https://bakeatmidnite.com/?p=12973#comment-16361 I have been making this since the late ’80’s. Great stuff!! I skip the browning step and place in a French Oven @ 300 degrees for 3 hrs or at 275 degrees for 5 hrs. depending on what time frame is for the rest of my meal.

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