Comments on: Orange Pineapple Sherbet

By: Judith Hanneman

Judith Hanneman — Mon, 17 Jul 2017 12:34:59 +0000

It sure would Bev–I was thinking of doing exactly that. Replace the condensed milk with coco Lopez…

By: Beverly Collie

Beverly Collie — Mon, 17 Jul 2017 11:01:00 +0000

I’ve made this a lot with and without the pineapple and with other fruit soda flavors, like grape, strawberry, and pineapple. I’ve been wondering if a pineapple soda with a pina colada mix or coconut cream would produce a frozen pina colada like sherbet.

By: Judith Hanneman

Judith Hanneman — Mon, 17 Jul 2017 05:06:16 +0000

In reply to Cathy.

I’m thinking of doing it with real OJ concentrate!

By: Cathy

Cathy — Mon, 17 Jul 2017 03:21:27 +0000

I love this recipe, so refreshing. I have never used orange juice but I did try Sunny Delight one time and it WAS NOT GOOD!

By: Judith Hanneman

Judith Hanneman — Sun, 16 Jul 2017 19:42:42 +0000

In reply to Nettie.

Thanks Nettie!!

By: Judith Hanneman

Judith Hanneman — Sun, 16 Jul 2017 19:42:31 +0000

In reply to Lynn C.

You probably could Lynn–if you make it like granita. Pour it into a large glass baking dish and put it in the freezer and when it starts to freeze, you scrape it. This is rather tedious because you have to keep an eye on it. You could just let it freeze completely and scrape off what you want for servings. If you do that, it will have more the texture of Italian ices because it won’t be aerated. But it should taste good.

By: Nettie

Nettie — Sun, 16 Jul 2017 18:01:09 +0000

Looks amazing Judith! Nettie

By: Lynn C

Lynn C — Sun, 16 Jul 2017 16:54:20 +0000

Can you make this without a ice cream machine.

By: Lara

Lara — Sun, 16 Jul 2017 07:37:53 +0000

This orange-pineapple sherbet was well made and would definitely satisfy my sweet-tooth. Thanks for sharing this.