Comments on: Orange Jello Salad

By: Judith Hanneman

Judith Hanneman — Sat, 18 May 2019 19:33:41 +0000

In reply to Ca.

That sounds very good!!

By: Ca

Ca — Sat, 18 May 2019 17:03:56 +0000

Sounds delicious....... I might add some chopped pecans, just cause I have them !

By: Morgan

Morgan — Fri, 03 May 2019 03:03:34 +0000

In reply to Bonnie Bee. I was going to say the same thing

By: Judith Hanneman

Judith Hanneman — Thu, 02 May 2019 12:55:41 +0000

In reply to Patrik Pierson.

It’s the large package–I don’t have it in front of me now so I can’t give you an exact weight. If you can only find the “regular” sized packages, you’d use 2.

By: Patrik Pierson

Patrik Pierson — Thu, 02 May 2019 01:38:03 +0000

Should the Jell-o read 0.6 oz instead of 6 oz?

By: PattiAnn

PattiAnn — Wed, 01 May 2019 23:58:21 +0000

Ok Judith, I’m sure there are hundreds of variations on this orange jello salad.
The way I make it (of course, my mother’s recipe) is to use plain oj, buttermilk & madarin oranges.
No cream on top. The buttermilk makes it opaque. I put it in individual custard cups.
My husband loves this jello salad & I can’t change it, or I’ll never live it down!
So fun. Love the retro recipes…keep them coming.

By: Bonnie Bee

Bonnie Bee — Wed, 01 May 2019 16:46:59 +0000

LOVE this “congealed” salad.. i also added shredded carrots for a little crunch.. mmmm so good..