Comments on: Orange Cream Cheese Cake

By: Judith Hanneman

Judith Hanneman — Wed, 03 Jun 2020 17:53:40 +0000

In reply to J.

I’ve used them pretty much interchangeably–for regular butter-based cakes. The regular tube pan is a must for cakes where eggs are the only leavening.

By: Judith Hanneman

Judith Hanneman — Wed, 03 Jun 2020 17:51:36 +0000

In reply to Phyllis Kinsler.

The white vegetable stuff–like Crisco.

By: Phyllis Kinsler

Phyllis Kinsler — Wed, 03 Jun 2020 17:29:54 +0000

What type of shortening is used?

By: J

Wed, 03 Jun 2020 17:02:34 +0000

A tube pan is different from a bundt pan. A tube pan is used for baking light, delicate cakes, like angel food and sponge cakes that make a cake light and airy.
The bundt pan makes a cake more heavy and dense but there’s so many fun designs to choose from to bake in.
I like the bundt pan you used, I have that one too. This orange bundt cake looks so yummy and I can’t wait to try it! You always bake so much yummy food on your blog, which I love!
Stay safe and be well in these uncertain times now!

By: Judith Hanneman

Judith Hanneman — Wed, 03 Jun 2020 12:13:03 +0000

In reply to Tom Bates.

It’s the same thing. A “Bundt” pan is generically a fluted tube pan.

By: Tom Bates

Tom Bates — Wed, 03 Jun 2020 03:45:32 +0000

What is a tube pan? The photos look like it was cooked in a bundt cake pan.