Comments on: Onion Pie https://bakeatmidnite.com/onion-pie/ Easy to make main meal and dessert recipes. Sat, 14 Nov 2020 00:17:21 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/onion-pie/#comment-17783 Sat, 14 Nov 2020 00:17:21 +0000 https://bakeatmidnite.com/?p=21756#comment-17783 In reply to Karen.

Definitely!!! The cooking time would need to be adjusted–maybe by half (although I’m guessing here). If you do it, please let me know how it worked.

]]> By: Karen https://bakeatmidnite.com/onion-pie/#comment-17782 Fri, 13 Nov 2020 18:13:35 +0000 https://bakeatmidnite.com/?p=21756#comment-17782 I wonder if you could make this in a muffin pan and use it for charcuterie or tapas?

]]> By: Judith Hanneman https://bakeatmidnite.com/onion-pie/#comment-17775 Wed, 11 Nov 2020 21:06:28 +0000 https://bakeatmidnite.com/?p=21756#comment-17775 In reply to Angelina.

I’m glad to meet another liver lover!!!

]]> By: Angelina https://bakeatmidnite.com/onion-pie/#comment-17774 Wed, 11 Nov 2020 19:29:04 +0000 https://bakeatmidnite.com/?p=21756#comment-17774 Great recipe, Judith. This is a very tasty side dish, especially if one is an onion lover. We like it best when made with deliciously sweet Vidalia onions. The ‘authentic’ Vidalia onions (from Georgia) are only available in early spring, but you can usually buy Vidalias other times of the year, however, they’re grown elsewhere, and won’t be quite as sweet. I like to add a little Thyme to my onion pie. It really ramps up the flavor. We enjoy this pie with almost any main, but we really like it with Calve’s Liver. Thanks.

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