Comments on: One-Skillet Roasted Steak & Potatoes

By: Judith Hanneman

Judith Hanneman — Wed, 03 Feb 2016 22:01:21 +0000

In reply to patty.

Yes a baking dish is better!! The shallowest one you have.

By: patty

patty — Wed, 03 Feb 2016 21:31:00 +0000

I have all the ingredients in a Dutch oven- too deep? Shall I use a baking dish instead? Cooking it tonight and will soon pre-heat my oven. Thank you!

By: Judith Hanneman

Judith Hanneman — Thu, 21 Jan 2016 04:38:04 +0000

In reply to nancy.

I didn’t peel mine–and the truth is I was too lazy!!!

By: nancy

nancy — Wed, 20 Jan 2016 19:13:24 +0000

Made this today in an iron skillet, very good. I peeled the potatoes before I realized, no harm done

By: Judith Hanneman

Judith Hanneman — Fri, 20 Nov 2015 16:23:03 +0000

In reply to Heather.

You roast it open without the lid.

By: Heather

Heather — Fri, 20 Nov 2015 16:11:54 +0000

Do you put a lid on the skillet?

By: plasterer bristol

plasterer bristol — Tue, 29 Sep 2015 08:54:04 +0000

This sounds amazing. Thanks for posting this recipe up. Simon

By: Judith Hanneman

Judith Hanneman — Wed, 27 May 2015 00:24:57 +0000

What I'd do in that case is use a larger pan and surround the whole steaks with the potatoes so the potatoes can get browned and crunchy!

By: LittlePixie

LittlePixie — Tue, 26 May 2015 22:51:46 +0000

Can you keep the steaks whole and cook on top of potatoes?

By: Judith Hanneman

Judith Hanneman — Tue, 14 Apr 2015 00:47:20 +0000

Not a dumb questiona at all Kaitlynn–when I do recipes such as this I will say use a totally oven-proof skillet, but I neglected to here and will correct that. You can do it in a baking dish as well if you don't have a fry pan that fills the bill. Cast iron would be perfect here btw.