Comments on: Old Fashioned Peach Cobbler

By: Judith Hanneman

Judith Hanneman — Fri, 11 May 2018 22:40:32 +0000

Glad you liked it! I’m not a fan of most canned fruit, but I do like canned peaches and they worked well in this!

By: Lynn Latreille

Lynn Latreille — Fri, 11 May 2018 21:38:25 +0000

Really easy and delicious! Never use canned fruit any more but I bought a can to try it. I also sprinkled a bit of cinnamon on the peaches before pouring on the topping. My mom used to make something just like this in the “olden days”.

By: Judith Hanneman

Judith Hanneman — Thu, 19 Apr 2018 22:01:16 +0000

In reply to Hedy.

I really don’t know. I’d suggest you contact King Arthur flour and ask them.

By: Hedy

Hedy — Thu, 19 Apr 2018 20:32:38 +0000

can I use almond flour

By: Judith Hanneman

Judith Hanneman — Thu, 19 Apr 2018 12:46:38 +0000

In reply to Beverly.

I like the sound of the pineapple!!

By: Beverly

Beverly — Thu, 19 Apr 2018 10:35:34 +0000

A good quick dessert! I’ve made this for years. It is a popular quick fix dessert down here in the south. The first time I saw it was in a newspaper cooking section, and it used biscuit mix, like Bisquick. That recipe called for the mix, sugar, and milk to be poured into the buttered baking dish and then the canned peaches poured over it and more melted butter drizzled over all.

Other canned fruit, like pears and pineapple, is good also. I’ve also used canned pie fillings with good results.

By: Judith Hanneman

Judith Hanneman — Wed, 18 Apr 2018 20:06:16 +0000

In reply to Anna.

Sure!! I’d say about 2 cups.

By: Anna

Anna — Wed, 18 Apr 2018 16:03:31 +0000

Can you fresh peaches, especially during the summer season?
And what would be the measurement?