Comments on: No Bake Coconut Cream Pie Parfait

By: Judith Hanneman

Judith Hanneman — Sun, 14 Feb 2016 17:09:03 +0000

That will work–but I’d reduce it to 2 1/2 cups whole milk in place of the evap/water. Then the pudding should be more “stable.”

By: loyce metcalf

loyce metcalf — Sun, 14 Feb 2016 16:50:37 +0000

Can you use 3 cups of whole milk instead of evaporated. And water

By: Judith Hanneman

Judith Hanneman — Mon, 23 Nov 2015 02:55:25 +0000

In reply to Lisa.

If I was going to make a pineapple sauce, I’d buy a can of crushed pineapple and thicken it with some cornstarch and some added sugar. If I wanted a quickie sauce, I’d buy some pineapple preserves–larger supermarkets carry this, you won’t find it in a neighborhood grocery store–nuke it and thin it down with a few drops of pineapple juice.

By: Lisa

Lisa — Mon, 23 Nov 2015 00:20:40 +0000

In reply to Charlene.

What recipe would you use for pineapple sauce? I can’t find one.

By: Judith Hanneman

Judith Hanneman — Sat, 12 Sep 2015 16:24:16 +0000

In reply to Sharon Jenking.

Thank you so much for pointing that out Sharon. That ingredient go left off when I transferred the recipe to the new app. It’s in there now, but it’s 2 pkgs of coconut cream instant pudding.

By: Sharon Jenking

Sharon Jenking — Sat, 12 Sep 2015 16:14:26 +0000

In this recipe it does not mention pudding mix, how many or what kind.

By: Rachel Page

Rachel Page — Thu, 30 Jul 2015 06:48:19 +0000

The pie is really really yummy. I will make small tarts next time with the same filling. Thanks for this recipe!

By: Judith Hanneman

Judith Hanneman — Thu, 25 Jun 2015 17:16:28 +0000

I'm a total coconut freak so loved this. What you see there I served to guest (yep all coconut lovers) later on that evening and there wasn't any left.

By: claudia lamascolo

claudia lamascolo — Thu, 25 Jun 2015 17:06:41 +0000

I cant wait to make this. I make something similar I never thought about using coconut and fudge what a dream pie! WOW! thanks for sharing!

By: Judith Hanneman

Judith Hanneman — Sat, 30 May 2015 15:17:15 +0000

Hi Kimmy…rather than this recipe, you'd probably prefer my quickie banana pudding which does use a 8×8 pan–here's the link: http://bakeatmidnite.com/2013/12/quick-banana-pudding.html or the banana split parfait–now that's made in a 9×13 but if you don't have that size, half the recipe will fill a 8×8: http://bakeatmidnite.com/2013/11/banana-split-parfait.html