Comments on: No-Bake Brownies https://bakeatmidnite.com/no-bake-brownies/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:23:14 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/no-bake-brownies/#comment-10448 Fri, 22 Jan 2016 04:05:05 +0000 http://bakeatmidnite.com/2013/09/29/no-bake-brownies/#comment-10448 In reply to Linda.

Hi Linda–I split the 1/2 cup of butter and used 1/2 butter (1/4 c) and 1/2 coconut oil (1/4 c). Hope this helps.

]]> By: Linda https://bakeatmidnite.com/no-bake-brownies/#comment-10432 Fri, 22 Jan 2016 00:57:20 +0000 http://bakeatmidnite.com/2013/09/29/no-bake-brownies/#comment-10432 Hi,
I was looking at this recipe and I am a bit confused about the butter and coconut oil.
it calls for 1/2 cup of butter but in brackets you say you used 1/2 butter and 1/2 cup coconut oil..
So is it a 1/2 cup or a 1/2 cup of each..

Thanks

]]> By: Judith Hanneman https://bakeatmidnite.com/no-bake-brownies/#comment-1573 Thu, 30 Oct 2014 02:34:17 +0000 http://bakeatmidnite.com/2013/09/29/no-bake-brownies/#comment-1573 I added those ingredients after I took it off the heat Paulina. Did you let them cool and then put them in the fridge? I did that to speed up the process of "setting" but since it's a pretty thick mixture, that may take a couple of hours, depending on how cold your fridge is.

]]> By: Paulina https://bakeatmidnite.com/no-bake-brownies/#comment-1571 Thu, 30 Oct 2014 02:02:00 +0000 http://bakeatmidnite.com/2013/09/29/no-bake-brownies/#comment-1571 Hi I just made this recipe but it did not set. I am not sure to what point the milk, sugar and butter should reach before I put in the rest of the ingredients (the dry ingredients) and if when I add all the ingredients I keep cooking them or just mix them in when the pot is not on heat anymore. It tastes really good but I have to spoon it out from the tray.

]]> By: Judith Hanneman https://bakeatmidnite.com/no-bake-brownies/#comment-697 Mon, 09 Dec 2013 15:12:25 +0000 http://bakeatmidnite.com/2013/09/29/no-bake-brownies/#comment-697 Crushed Oreos should work just fine!

]]> By: weirdcrazygirl https://bakeatmidnite.com/no-bake-brownies/#comment-696 Mon, 09 Dec 2013 09:31:54 +0000 http://bakeatmidnite.com/2013/09/29/no-bake-brownies/#comment-696 the graham crackers are needed right? can i use crushed oreos instead of graham crackers? or do i have to combine it if i want oreos in my brownies.

]]> By: Judith Hanneman https://bakeatmidnite.com/no-bake-brownies/#comment-659 Fri, 22 Nov 2013 15:18:40 +0000 http://bakeatmidnite.com/2013/09/29/no-bake-brownies/#comment-659 Sophie–digestives would work here…probably better!!

]]> By: Sophie https://bakeatmidnite.com/no-bake-brownies/#comment-658 Fri, 22 Nov 2013 13:45:49 +0000 http://bakeatmidnite.com/2013/09/29/no-bake-brownies/#comment-658 omg! they look gorgeously yummy! can i replace graham crackers with sumthing else? we dont have that here in indonesia. and can i use vegetable oil instead of coconut oil?

]]> By: Simi J https://bakeatmidnite.com/no-bake-brownies/#comment-552 Tue, 01 Oct 2013 16:47:35 +0000 http://bakeatmidnite.com/2013/09/29/no-bake-brownies/#comment-552 It looks gorgeous, I can imagine myself digging into it, with my coffee

]]> By: Betsy Cohen https://bakeatmidnite.com/no-bake-brownies/#comment-551 Mon, 30 Sep 2013 15:47:19 +0000 http://bakeatmidnite.com/2013/09/29/no-bake-brownies/#comment-551 You nailed this one…it LOOKS like fudge but the ingredients will give the TASTE of a brownie!

Thanks Judith!

]]>