Comments on: Mushroom Stuffed Chicken Breast with Rosemary Butter https://bakeatmidnite.com/mushroom-stuffed-chicken-breast-with-rosemary-butter/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:09:43 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/mushroom-stuffed-chicken-breast-with-rosemary-butter/#comment-9063 Thu, 24 Dec 2015 19:39:21 +0000 http://bakeatmidnite.com/?p=6201#comment-9063 In reply to Angela.

Portabellas are an excellent choice! In these I just used the common white kind. Make sure you get a good sear on the mushrooms–that really brings out the flavor. And a tip I recently picked up is not to salt them until after they brown–the salt prevents them from browning! Merry Christmas!

]]> By: Angela https://bakeatmidnite.com/mushroom-stuffed-chicken-breast-with-rosemary-butter/#comment-9058 Thu, 24 Dec 2015 16:17:35 +0000 http://bakeatmidnite.com/?p=6201#comment-9058 This sounds very delicious, and also easy to prepare. I’d serve this to my guests! My family and I love chicken, and we also love mushrooms, so this chicken dish will definitely be a huge hit with my family. Since we like mushrooms that have a lot of flavor, do you have a suggestion as to which mushroom I might use in order to achieve a good mushroom flavor? I’m thinking Portabellas….

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