Comments on: Mushroom Asiago Chicken https://bakeatmidnite.com/mushroom-asiago-chicken/ Easy to make main meal and dessert recipes. Thu, 14 May 2020 21:42:16 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/mushroom-asiago-chicken/#comment-2015 Sat, 16 May 2015 20:07:56 +0000 http://bakeatmidnite.com/2013/07/21/mushroom-asiago-chicken/#comment-2015 I do recall someone commenting that this happened Sister Creek, but he used grated parmesan. Did you? Sometimes a brick of asiago can get really hard like parmesan so perhaps that could be a reason.

Only thing I can say to avoid this (with any cheese) is just to let it melt then thicken with the flour or cornstarch and don't let it reduce.

]]> By: Sister Creek Potter https://bakeatmidnite.com/mushroom-asiago-chicken/#comment-2014 Sat, 16 May 2015 19:25:10 +0000 http://bakeatmidnite.com/2013/07/21/mushroom-asiago-chicken/#comment-2014 I've read through the comments and don't see others having the problem I had–so clearly it is my technique problem. When I reduced the sauce the cheese, when had melted, began to coagulate and the longer I stirred the thicker and more unmanagable it became. We ate it anyway, just was unhappy with the glumly way it looked. The flavors were great. We agree it is a great recipe. I'd just love some help with avoiding the coagulate cheese problem. Thanks.

]]> By: Judith Hanneman https://bakeatmidnite.com/mushroom-asiago-chicken/#comment-1983 Thu, 16 Apr 2015 02:21:58 +0000 http://bakeatmidnite.com/2013/07/21/mushroom-asiago-chicken/#comment-1983 So happy you liked it Carol!

]]> By: Carol Berhost https://bakeatmidnite.com/mushroom-asiago-chicken/#comment-1982 Thu, 16 Apr 2015 02:10:29 +0000 http://bakeatmidnite.com/2013/07/21/mushroom-asiago-chicken/#comment-1982 This was delicious! My husband and I loved it. And much easier than I expected. I would change nothing.

]]> By: Judith Hanneman https://bakeatmidnite.com/mushroom-asiago-chicken/#comment-1981 Wed, 15 Apr 2015 23:39:34 +0000 http://bakeatmidnite.com/2013/07/21/mushroom-asiago-chicken/#comment-1981 🙂 🙂 Chrissy!

]]> By: Chrissy Dunn https://bakeatmidnite.com/mushroom-asiago-chicken/#comment-1980 Wed, 15 Apr 2015 23:19:06 +0000 http://bakeatmidnite.com/2013/07/21/mushroom-asiago-chicken/#comment-1980 Just made this for dinner, it was awesome! Thank You so much for sharing this recipe ��

]]> By: Judith Hanneman https://bakeatmidnite.com/mushroom-asiago-chicken/#comment-1967 Wed, 08 Apr 2015 20:30:35 +0000 http://bakeatmidnite.com/2013/07/21/mushroom-asiago-chicken/#comment-1967 LOL!!! I've done that too!! I won't waste a drop of that sauce!

]]> By: Jennifer Bryan https://bakeatmidnite.com/mushroom-asiago-chicken/#comment-1966 Wed, 08 Apr 2015 20:23:36 +0000 http://bakeatmidnite.com/2013/07/21/mushroom-asiago-chicken/#comment-1966 I've made this dish a handful of times now, making it again tonight. It's so incredibly good! My mouth usually waters at the thought of it all day before I finally make it! It's just so yummy, we lick our plates clean. 😉

]]> By: Leslie O https://bakeatmidnite.com/mushroom-asiago-chicken/#comment-1908 Sat, 07 Mar 2015 16:34:33 +0000 http://bakeatmidnite.com/2013/07/21/mushroom-asiago-chicken/#comment-1908 I am planning on making this for dinner tomorrow night, but am going to substitute evaporated skim milk for the cream. Will let you know how it turns out! The picture alone has my mouth watering! I cannot wait!

]]> By: Judith Hanneman https://bakeatmidnite.com/mushroom-asiago-chicken/#comment-1897 Tue, 03 Mar 2015 23:24:06 +0000 http://bakeatmidnite.com/2013/07/21/mushroom-asiago-chicken/#comment-1897 LOL Kelly!!! Your husband is a guy after my own heart–he's not alone b/c I do the same thing. That sauce is incredible!!!

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