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| Mom’s Sausage and Potato Bake |
A quick and easy one-dish meal that was a favorite of my late mother. Works well with any sausage, not just Italian!
This is comfort food at it’s best and so tasty too. Perfect if made in a halogen oven. Just did it and it takes half the time and the potatoes are oh SO crispy!!! This is a great little oven. Inexpensive and highly rated. The thermostat is in Celsius (because it’s a Euro model) but if you multiply degrees C by 2, then you’ll get roughly our temps in F.
Mom’s Sausage and Potato Bake
- 8 large Italian sausage links, hot, sweet or specially flavored
- 4 large potatoes, cut in chunks
- 3 tbs. chopped onion
- 2 tbs olive oil
- oil to lightly coat pan surface
- salt & pepper to taste
Mix potato chunks, onion & oil in a bowl. Lightly oil a 10 or 12-inch skillet. Place potatoes in skillet, add salt & pepper to taste and arrange sausage over potatoes, making sure some potatoes are not covered with sausage (as in photo) so they brown.
Bake at 375 degrees for about 30-40 min or until sausage are browned and have internal temperature of 170 degrees.
Serves 4
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| Mom’s Sausage and Potato Bake |
Carole says
Judith, this looks so good. Thanks for linking it in to Food on Friday.
Judith Hanneman says
<3 Carole