Comments on: Marinated Pork Tenderloin https://bakeatmidnite.com/marinated-pork-tenderloin/ Easy to make main meal and dessert recipes. Wed, 16 Sep 2020 12:13:23 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/marinated-pork-tenderloin/#comment-17724 Wed, 16 Sep 2020 12:11:26 +0000 https://bakeatmidnite.com/?p=21433#comment-17724 In reply to Callen.

The time in the recipe is how long it took to cook mine. I tied the 2 pieces together which may have accounted for the extra time. Done singly, it should only take about 40 minutes.

]]> By: Callen https://bakeatmidnite.com/marinated-pork-tenderloin/#comment-17723 Wed, 16 Sep 2020 11:14:12 +0000 https://bakeatmidnite.com/?p=21433#comment-17723 At 375F oven temperature, my 1.5 lb tenderloin was cooked to 160F at only 45 minutes. Sauce at the bottom of the glass cooking dish was burned dry. So either the recipe cooking temperature is too high or the cooking time is too long.

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