Comments on: Margharita Chicken https://bakeatmidnite.com/margharita-chicken/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 20:48:25 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/margharita-chicken/#comment-14444 Mon, 20 Mar 2017 23:11:08 +0000 http://bakeatmidnite.com/?p=9997#comment-14444 In reply to Becky.

I’m so glad you liked it!!!!

]]> By: Becky https://bakeatmidnite.com/margharita-chicken/#comment-14443 Mon, 20 Mar 2017 22:32:18 +0000 http://bakeatmidnite.com/?p=9997#comment-14443 Fantastic recipe!!! Did not change anything in recipe. Tastes wonderful!! This is my new go-to chicken recipe! Thanks!!!

]]> By: Judith Hanneman https://bakeatmidnite.com/margharita-chicken/#comment-14429 Thu, 16 Mar 2017 12:44:48 +0000 http://bakeatmidnite.com/?p=9997#comment-14429 In reply to Kathy.

Hi Kathy–you’d need something acidic to replace the sherry in the marinade. I think what I would do is use either watered-down lemon juice or balsamic vinegar. You’ll have to cut the acidity of either of those because they are almost pure acid where wine/sherry isn’t. Another thing you could try is giving the chicken breasts a dry rub of salt, pepper & oregano. I think I’d go with the rub first because it would give it closest flavor to the original.

]]> By: Kathy https://bakeatmidnite.com/margharita-chicken/#comment-14424 Thu, 16 Mar 2017 03:32:01 +0000 http://bakeatmidnite.com/?p=9997#comment-14424 This sounds wonderful and I’m making it tomorrow night! The question I have is: I don’t have Sherry (or any alcohol) is there something else I can use? I don’t want to buy a bottle use a little then have it go bad.

I love your recipes and have tried quite a few of them!!
Thank you!

]]>