Comments on: Malay Fried Rice

By: Andy Bishop

Andy Bishop — Thu, 18 Oct 2018 12:22:30 +0000

This is a good alternative to the usual Chinese ones I order for takeout. Thanks for sharing your recipe!

By: Judith Hanneman

Judith Hanneman — Thu, 27 Sep 2018 04:08:55 +0000

In reply to Vicki.

Thanks so much for letting me know. Like I said to Gail it’s 1 cup but you can really use any amount you want–to your taste.

By: Judith Hanneman

Judith Hanneman — Thu, 27 Sep 2018 04:07:59 +0000

In reply to Gail.

Thanks for letting me know. I’ll correct it–it’s a cup but it’s one of those ingredients where you can use more or less depending on your taste.

By: Vicki

Vicki — Thu, 27 Sep 2018 02:18:12 +0000

Thanks, Judith, this sounds delicious! How much red pepper did you use? Didn’t see it in the ingredient list.

By: Gail

Gail — Wed, 26 Sep 2018 19:33:27 +0000

You don’t mention how much red pepper to add in the list of ingredients. Is it a whole pepper or half? It does sound delicious!

By: Uma Maheswar Nakka

Uma Maheswar Nakka — Wed, 26 Sep 2018 16:37:33 +0000

Good Evening Dear Judith,

Very delicious recipe, but takes 40 min only:).
May be 10 min starting from ‘fry on a high heat’.
But you presented a very wonderful and easy to do recipe.
Thanks, regards and blessings.
Uma