Comments on: Magic Chicken Pie

By: Judith Hanneman

Judith Hanneman — Mon, 22 Feb 2016 03:38:36 +0000

In reply to likl.

I usually use low sodium if it was the salt that was too strong. But glad you liked it!

By: likl

likl — Mon, 22 Feb 2016 00:51:44 +0000

Made this tonight it was excellent but the next time I will only use 1 cube t wo cubes for me was too strong

By: Judith Hanneman

Judith Hanneman — Fri, 19 Feb 2016 23:24:09 +0000

In reply to lil.

Sure!

By: lil

lil — Fri, 19 Feb 2016 23:14:20 +0000

I would like to use my own homemade bisquck mix will that work

By: Judith Hanneman

Judith Hanneman — Thu, 18 Feb 2016 03:48:03 +0000

In reply to Sharon S..

Sorry it didn’t turn out. I can’t imagine what happened.

By: Sharon S.

Sharon S. — Thu, 18 Feb 2016 03:18:19 +0000

I’m sorry to be a downer, but I didn’t have success with this dish at all. I prepared it exactly as directed. After 50 minutes, the biscuit dough was still mostly runny. I put in back in the over twice for 10 minutes each time. Browned on top, still runny inside. I upped the oven temperature to 360, and it still took another 30 minutes to bake. My oven is fine, by the way. I put an oven thermometer in when it was taking so long, and the temp was right on. So after baking for two hours, it tasted doughy and very salty. I’m happy that everyone else had success. Just not one of my successful dinners.

By: Judith Hanneman

Judith Hanneman — Fri, 11 Dec 2015 23:04:48 +0000

In reply to Jeannette.

Thanks for the gluten-free substitution. Not being a celiac, I don’t have to worry about it, so it’s difficult for me to tell someone how to make it so they can eat it.

By: Jeannette

Jeannette — Fri, 11 Dec 2015 22:42:56 +0000

In reply to Judith Hanneman.

You need to know there is gluten in broth!!! 🙁
Always read the labels!
To make the soup: 1/4 cup butter, 6 tablespoons gluten free flour ( I use white rice flour), 1 1/2 cups chicken broth and 1 1/2 cups milk. Mak we a roux with the first two, slowly stirring and adding the broth. When that has thickened, add the milk, again slowly andvstirring. Take it off the stove and add cooked chicken and/or cooked vegetables. You can also add seasonings to taste.

By: Judith Hanneman

Judith Hanneman — Sat, 05 Dec 2015 00:39:32 +0000

In reply to Jeannette.

Thanks SO much for telling me what you did because I have a friend who is a celiac and she SOOOOooo wanted to make this and the only thing I could suggest to her was gluten-free Bisquick!!!

By: Jeannette

Jeannette — Fri, 04 Dec 2015 23:49:44 +0000

I saw this on Pinterest and it looked like a great idea. I did not want to cook a lot tonight because I had so many other things to do. Well, I ended up doing a lot to change this and not much of the other things! That’s because I had to cook a chicken, use the broth to make a gluten free soup and buy dairy free milk (almond milk) and gluten free Bisquick. In all honesty, I wasn’t sure how it would taste with those changes, but it was GREAT; thank you!

ps) I didn’t add the bouillon or the cheese.