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	Comments on: Loaded Pizza Pasta Casserole	</title>
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	<description>Easy to make main meal and dessert recipes.</description>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/loaded-pizza-pasta-casserole/#comment-12164</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Thu, 18 Feb 2016 17:29:14 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://bakeatmidnite.com/loaded-pizza-pasta-casserole/#comment-12161&quot;&gt;debra&lt;/a&gt;.

Half and half or light cream is good here. Even evaporated milk (undiluted) in a pinch.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bakeatmidnite.com/loaded-pizza-pasta-casserole/#comment-12161" data-wpel-link="internal" target="_self" rel="follow">debra</a>.</p>
<p>Half and half or light cream is good here. Even evaporated milk (undiluted) in a pinch.</p>
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		<title>
		By: debra		</title>
		<link>https://bakeatmidnite.com/loaded-pizza-pasta-casserole/#comment-12161</link>

		<dc:creator><![CDATA[debra]]></dc:creator>
		<pubDate>Thu, 18 Feb 2016 17:01:38 +0000</pubDate>
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					<description><![CDATA[I want to make this loaded pizza pasta, and it calls for cream. What kind of cream do I use?]]></description>
			<content:encoded><![CDATA[<p>I want to make this loaded pizza pasta, and it calls for cream. What kind of cream do I use?</p>
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