Comments on: Linguine with White Clam Sauce https://bakeatmidnite.com/linguine-with-white-clam-sauce_11/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 20:54:08 +0000 hourly 1 By: Carole https://bakeatmidnite.com/linguine-with-white-clam-sauce_11/#comment-375 Fri, 05 Jul 2013 04:11:26 +0000 http://bakeatmidnite.com/2012/11/11/linguine-with-white-clam-sauce_11/#comment-375 Fantastic saucy work. Thanks. Cheers

]]> By: Purabi Naha https://bakeatmidnite.com/linguine-with-white-clam-sauce_11/#comment-75 Fri, 11 Jan 2013 09:01:26 +0000 http://bakeatmidnite.com/2012/11/11/linguine-with-white-clam-sauce_11/#comment-75 Wow, this is a great recipe and I love it. Great picture!http://cosmopolitancurrymania.blogspot.in/

]]> By: Judith Hannemann https://bakeatmidnite.com/linguine-with-white-clam-sauce_11/#comment-36 Sat, 01 Dec 2012 16:59:03 +0000 http://bakeatmidnite.com/2012/11/11/linguine-with-white-clam-sauce_11/#comment-36 Sounds wonderful Meg! Love the butter addition too.

I've made it with onion in the past, but some company I have often say onions don't "agree" with them, so for the most part, I leave them out.

]]> By: Meg https://bakeatmidnite.com/linguine-with-white-clam-sauce_11/#comment-35 Sat, 01 Dec 2012 15:36:04 +0000 http://bakeatmidnite.com/2012/11/11/linguine-with-white-clam-sauce_11/#comment-35 May I suggest this adaptation? Sauté the onions and garlic in 2 tbs olive oil. When soft but not brown, add the clam liquor and broth, and simmer until the liquid is reduced by half. Add remaining ingredients, cook till heated through. Add 1-2 tbs butter to pan and stir just until its incorporated into the sauce.

This way you're cutting the fat in half, intensifying the flavor by reducing the clam juice and thickening the sauce with the final addition of butter. I've made clam linguini this way for 35 years to rave reviews.

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