Comments on: Kielbasa Green Bean and Potato Casserole

By: Judith Hanneman

Judith Hanneman — Sun, 03 Jul 2016 04:22:10 +0000

In reply to B Zappin.

You sure can–I cook on high and make sure I stir periodically. And for regular meat, I ALWAYS brown first and deglaze the pan and use the liquid. Things won’t brown if you use too much liquid and that’s the mistake a lot of people make.

By: B Zappin

B Zappin — Sun, 03 Jul 2016 00:23:29 +0000

There’s no way u can get potatoes and meat to have that nice browning look in a crock first !!!!

By: Judith Hanneman

Judith Hanneman — Wed, 15 Jun 2016 15:26:05 +0000

In reply to Theodora Snyder.

Those are great additions!!

By: Theodora Snyder

Theodora Snyder — Wed, 15 Jun 2016 15:19:21 +0000

This is delicious. We put freshly chopped green onions from the garden (raw) and diced tomatoe over the top. Wow. A family favorite.

By: Judith Hanneman

Judith Hanneman — Sun, 08 May 2016 16:19:52 +0000

In reply to Liz.

Happy Mother’s Day to you too Liz–make sure you get treated royally today!!! <3

By: Liz

Liz — Sun, 08 May 2016 14:20:33 +0000

Yum – thank you. Happy Mother’s Day