Comments on: Kielbasa & Cabbage Skillet https://bakeatmidnite.com/kielbasa-cabbage-skillet/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 20:48:53 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/kielbasa-cabbage-skillet/#comment-14089 Sat, 28 Jan 2017 16:37:19 +0000 http://bakeatmidnite.com/?p=9607#comment-14089 In reply to Beverly Collie.

There’s so many ways of making it!!

]]> By: Beverly Collie https://bakeatmidnite.com/kielbasa-cabbage-skillet/#comment-14084 Thu, 26 Jan 2017 15:33:41 +0000 http://bakeatmidnite.com/?p=9607#comment-14084 Judy, I love making Kielbasa and cabbage. We like it with chunks of tart/sweet crisp apple and/or sweet potato.

]]> By: Judith Hanneman https://bakeatmidnite.com/kielbasa-cabbage-skillet/#comment-14079 Wed, 25 Jan 2017 20:07:58 +0000 http://bakeatmidnite.com/?p=9607#comment-14079 In reply to Angela.

I’m partial to Smithfield brand. Mainly because they have a natural casing–I love the crunch. But if you don’t, Hillshire Farms is pretty good too. I find Hillshire a tad salty for my taste though so if I use them, I alter salt in the general recipe or leave it out.

]]> By: Angela https://bakeatmidnite.com/kielbasa-cabbage-skillet/#comment-14077 Wed, 25 Jan 2017 18:50:31 +0000 http://bakeatmidnite.com/?p=9607#comment-14077 Hi Judith 🙂 What brand of Kielbasa did you use, since all (brand name) Kielbasas in my supermarket are now much smaller than 16 oz. They’re now more like 13 or 14 oz. Nevertheless, since I’m a huge fan of Kielbasa (and also of Smoked Sausage) this dish appeals to me. Personally, I don’t care for potatoes when added into a one-pan/pot meal, so I’ll substitute steamed broccoli florets for the potatoes, and I’ll also add in some mushrooms, I’m sure we’ll enjoy it.

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