Comments on: KFC Copycat Fried Chicken https://bakeatmidnite.com/kfc-copycat-fried-chicken/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:09:26 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/kfc-copycat-fried-chicken/#comment-12563 Sun, 28 Feb 2016 16:33:27 +0000 http://bakeatmidnite.com/?p=6617#comment-12563 In reply to Lee Vining.

Marinating in buttermilk is absolutely necessary with boneless breasts–and it’s a good idea for *all* fried chicken to keep it moist. The colonel’s other (not-so) secret is pressure frying, but the proper equipment is needed for that (and it’s still dangerous).

]]> By: Lee Vining https://bakeatmidnite.com/kfc-copycat-fried-chicken/#comment-12562 Sun, 28 Feb 2016 15:49:59 +0000 http://bakeatmidnite.com/?p=6617#comment-12562 I did this with skinless, boneless breasts because I had a big COSTCO bag of them frozen.
First marinating skinless boneless chicken breasts for 2 hours in buttermilk will allow the coating to stick.
Then, you are good to go.

(BTW: Turkey Red White flour is one of the Col’s secret ingredients as was sweetened condensed milk for a batter style coating.)

This recipe is marvelous.
Thanks Judith.

]]> By: George https://bakeatmidnite.com/kfc-copycat-fried-chicken/#comment-10646 Sun, 24 Jan 2016 22:38:12 +0000 http://bakeatmidnite.com/?p=6617#comment-10646 Looks great. Will try on Tues.

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