Comments on: Jalapeño Popper Stuffed Tenderloin https://bakeatmidnite.com/jalapeno-popper-stuffed-tenderloin/ Easy to make main meal and dessert recipes. Thu, 14 Jul 2022 20:41:01 +0000 hourly 1 By: Judith Hannemann https://bakeatmidnite.com/jalapeno-popper-stuffed-tenderloin/#comment-19012 Thu, 14 Jul 2022 20:40:04 +0000 https://bakeatmidnite.com/?p=24571#comment-19012 In reply to Sue Smith.

Thank you!!! I’m a terrible proof reader and moreso since I’ve been sick. For the record it’s 400F/200C.

]]> By: Sue Smith https://bakeatmidnite.com/jalapeno-popper-stuffed-tenderloin/#comment-19011 Thu, 14 Jul 2022 17:49:01 +0000 https://bakeatmidnite.com/?p=24571#comment-19011 You have two different oven temperatures. One says 300 in the choice of cooking method and in the recipe it says 400

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