Comments on: Italian Lemon Herb Pork Chops https://bakeatmidnite.com/italian-lemon-herb-pork-chops/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 21:14:38 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/italian-lemon-herb-pork-chops/#comment-13592 Tue, 19 Jul 2016 18:01:32 +0000 http://bakeatmidnite.com/?p=8159#comment-13592 In reply to Terri.

<3 Terri. You'll love these!

]]> By: Terri https://bakeatmidnite.com/italian-lemon-herb-pork-chops/#comment-13591 Tue, 19 Jul 2016 17:06:33 +0000 http://bakeatmidnite.com/?p=8159#comment-13591 This looks so delicious! Looking forward to trying your recipe! Pinned! 🙂

]]> By: Judith Hanneman https://bakeatmidnite.com/italian-lemon-herb-pork-chops/#comment-13574 Sun, 17 Jul 2016 02:06:32 +0000 http://bakeatmidnite.com/?p=8159#comment-13574 In reply to Caz Mclaughlin.

How lucky to have a lemon tree!! A friend used to grow lemon balm and made an excellent tea with it.

]]> By: Caz Mclaughlin https://bakeatmidnite.com/italian-lemon-herb-pork-chops/#comment-13573 Sun, 17 Jul 2016 00:58:09 +0000 http://bakeatmidnite.com/?p=8159#comment-13573 I make a similar dish and when the lemon tree is not fruiting I substitute chopped lemon balm for that citrus tang. Such an under-rated herb, it lends itself well to crumb crusts, a Planters Punch, risotto and so many dishes. I even infuse it with my clotted cream.

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