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	Comments on: Italian Herb Pull Apart	</title>
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	<link>https://bakeatmidnite.com/italian-herb-pull-apart/</link>
	<description>Easy to make main meal and dessert recipes.</description>
	<lastBuildDate>Tue, 07 Sep 2021 11:48:16 +0000</lastBuildDate>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/italian-herb-pull-apart/#comment-18354</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 11:48:16 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://bakeatmidnite.com/italian-herb-pull-apart/#comment-18351&quot;&gt;Patrick&lt;/a&gt;.

I&#039;m pretty sure there&#039;s a gluten-free version of frozen rolls since there&#039;s so much available now without gluten.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bakeatmidnite.com/italian-herb-pull-apart/#comment-18351" data-wpel-link="internal" target="_self" rel="follow">Patrick</a>.</p>
<p>I&#8217;m pretty sure there&#8217;s a gluten-free version of frozen rolls since there&#8217;s so much available now without gluten.</p>
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		<title>
		By: Patrick		</title>
		<link>https://bakeatmidnite.com/italian-herb-pull-apart/#comment-18351</link>

		<dc:creator><![CDATA[Patrick]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 08:50:59 +0000</pubDate>
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					<description><![CDATA[These look incredible, and so easy to make too. I&#039;ll give these a go at our next dinner party. Do you know if there are gluten free frozen uncooked rolls available? It is nice to be inclusive when inviting people over dinner and the last time we had a celiac dinner guest, she was so happy when we pulled out the wheat-free bread. Baking it fresh, with fresh herbs and Italian cheese would take things to the next level.]]></description>
			<content:encoded><![CDATA[<p>These look incredible, and so easy to make too. I&#8217;ll give these a go at our next dinner party. Do you know if there are gluten free frozen uncooked rolls available? It is nice to be inclusive when inviting people over dinner and the last time we had a celiac dinner guest, she was so happy when we pulled out the wheat-free bread. Baking it fresh, with fresh herbs and Italian cheese would take things to the next level.</p>
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