Comments on: Hungarian Goulash https://bakeatmidnite.com/hungarian-goulash/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 21:14:12 +0000 hourly 1 By: Mary https://bakeatmidnite.com/hungarian-goulash/#comment-13772 Tue, 27 Sep 2016 20:52:30 +0000 http://bakeatmidnite.com/?p=8536#comment-13772 Have been making the old country stew for many years and glad you set out a recipe without noodles. Original does not have noodles. But you can add a drained can of green beans. Great meal for winter.

]]> By: Judith Hanneman https://bakeatmidnite.com/hungarian-goulash/#comment-13711 Sun, 11 Sep 2016 01:06:18 +0000 http://bakeatmidnite.com/?p=8536#comment-13711 In reply to Mike.

Thanks so much Mike! I’m taking the chef-instructor of this course’s word that this is authentic. BTW, I really don’t like stew at all, but I really liked this! Two topics you mention we can leave aside because it sparks bad feeling most of the time, but as for food, even when we disagree, we still eat and enjoy. Food=world peace and love. We should concentrate more on food!!!

]]> By: Mike https://bakeatmidnite.com/hungarian-goulash/#comment-13710 Sun, 11 Sep 2016 00:45:25 +0000 http://bakeatmidnite.com/?p=8536#comment-13710 Outside of politics and religion…and then maybe movies and music…no other subject seems to spark more debate and start more arguments than food. Whether chili should have beans or not seems to be the #1 argument, followed closely behind by what is “authentic” goulash.

Call it what you want, just don’t call me late for supper, esp. if you’re serving this dish! I enjoy your blog, have subscribed for quite a while via my reader.

]]>