• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Desserts » Hot Cocaccino

Hot Cocaccino

February 8, 2013 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
Hot Cocaccino
Hot Cocaccino

 

Nothing better for a cold and snowy day where a blizzard is going on outside your house.

Very easy to make and most folks have all the fixings in their pantry.
A lot better and cheaper than those trendy coffee shops too!
Print Recipe Add to Recipe Box Go to Collections Pin Recipe

Hot Cocaccino

Very easy to make and most folks have all the fixings in their pantry.A lot better and cheaper than those trendy coffee shops too! Nothing better for a cold and snowy day where a blizzard is going on outside your house.
Prep Time5 mins
Total Time5 mins
Course: desserts
Cuisine: American
Keyword: chocolate, coffee drinks, hot cocoa, whipped cream
Servings: 2
Calories: 411kcal
Author: Judith Hannemann

Ingredients

  • 2 pkgs hot cocoa mix like Swiss Miss
  • 1 cup milk
  • 1/2 cup half and half or light cream
  • 1 tsp instant coffee or instant espresso
  • 1/2 cup mini marshmallows
  • 1/4 cup chocolate syrup I used U-Bet
  • whipped topping or whipped cream for garnish
  • sprinkles or sifted cocoa for garnish

Instructions

  • Heat milk and half and half in medium saucepan until very hot; remove from heat. Add hot cocoa mix and instant coffee. Stir well and pour into mugs or cups.
  • Top with mini marshmallows, then drizzle chocolate syrup over marshmallows. Top with whipped topping and spinkles/cocoa powder.
  • Makes 2 servings.

Nutrition

Serving: 1serving | Calories: 411kcal | Carbohydrates: 64g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 352mg | Potassium: 341mg | Fiber: 2g | Sugar: 49g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 235mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

Hot Cocaccino
Just Like Those Coffee Bars!

 

Hot Cocaccino
Go On!!!  You Know You Want It!!
Pin
Share
Tweet
Share

Filed Under: Desserts Tagged With: beverages, chocolate, coffee drinks, hot cocoa, milk, snacks, whipped cream, winter snacks

You May Also Like

Chocolate loaf
Chocolate Loaf
Chocolate dipped shortbread cookies
Chocolate Dipped Shortbread Cookies
Bavarian cream biscuits
Bavarian Cream Biscuits
Previous Post: « Asian Green Beans
Next Post: Valentine’s Day Cakelettes »

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Lillian (My Recipe Journey) says

    February 8, 2013 at 9:30 pm

    Yes, blizzard here too!!! Great pics and recipe!!! I want one!!!

  2. Judith Hanneman says

    February 8, 2013 at 9:43 pm

    I wanna move to Florida!!!! I lost count how much they are expecting. I stopped when it was up to 15". OY VAY

  3. Rachel Ring says

    February 11, 2013 at 2:19 am

    SO PRETTY… I kinda hope I get more snow so I can make one of these tomorrow morning while sitting around reading Food Blogs!

  4. Judith Hanneman says

    February 11, 2013 at 2:34 am

    Hi Rachel, I was sitting there this past Friday, watching the snow coming down and though of these, made them, and put them up. Nothing is better than having one of these while watching the snow fall, in your jammies, of course, and looking at food pics!!!

  5. jessica wilson says

    April 5, 2013 at 6:29 pm

    i thought this was a milkshake and it reminded me of my pretend milkshakes i used to make using my mother's Alba Fit n Frosty packs…I then moved on to hot cocoa packs…this makes me want to try it hot…and goopy. Yum!

  6. Judith Hanneman says

    April 5, 2013 at 6:42 pm

    LOL Jessica–I remember Alba77 (and we are dating ourselves 🙂 ) Anyway, I got this idea during a snowstorm in early February and thought this would be good–and use a freebie pack of hot cocoa I got on a store coupon. Enjoy!

  7. marla {Family Fresh Cooking} says

    July 18, 2014 at 4:50 pm

    This looks AMAZING!

  8. Judith Hanneman says

    July 18, 2014 at 7:37 pm

    Thanks Marla! It is!

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Succulent pork tenderloin stuffed with a rich buttery soft-bread herb stuffing. It's easy to make too!

Stuffed Pork Tenderloin

A great use for end-of-season tomatoes. Filled with taco-flavored beef. Low carb too!

Taco Stuffed Tomatoes

Slow Cooker Chopped Steak with Onion Mushroom Gravy

Slow cooker crack chicken

Slow Cooker Crack Chicken

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY