Comments on: Honey Soy Ribs https://bakeatmidnite.com/honey-soy-ribs/ Easy to make main meal and dessert recipes. Tue, 01 Sep 2015 04:08:07 +0000 hourly 1 By: Isom https://bakeatmidnite.com/honey-soy-ribs/#comment-2108 Fri, 10 Jul 2015 02:41:33 +0000 http://bakeatmidnite.com/2015/06/27/honey-soy-ribs/#comment-2108 Interesting idea for incense. I imagine it wouldn't be bad at all except I don't like the smell of foods included in scents or perfumes. But spices and herbs are used in perfumes a lot so maybe it'll become the latest addition. Think I'll try a tiny bit to see how it smells.

I'm lucky to live where there's a large mix of different cultures and one small grocer has their store jam packed with everything Asian you can think of. Plus lots of Indian grocery shops here too. The only thing I can't get the last couple of years anywhere are kumquat – and I do love them so!

]]> By: Judith Hanneman https://bakeatmidnite.com/honey-soy-ribs/#comment-2105 Thu, 09 Jul 2015 21:20:39 +0000 http://bakeatmidnite.com/2015/06/27/honey-soy-ribs/#comment-2105 Boneless ribs would be perfect for this!

I had such a hard time trying to find Szechuan peppercorns, I gave up. No selection here, but my sister who lives in UK can get them at her local Tesco supermarket…go figure. She brought me enough for a lifetime.

Keily (sp) Kwong also uses them as incense. I remember one of her old shows where she'd toast them and walk through her restaurant with the small wok they were smoldering in to scent the place before it opened. I never tried that.

]]> By: Isom https://bakeatmidnite.com/honey-soy-ribs/#comment-2104 Thu, 09 Jul 2015 19:58:24 +0000 http://bakeatmidnite.com/2015/06/27/honey-soy-ribs/#comment-2104 This sounds delicious! My son dislikes chewing meat off a bone so I think I'll do pork tenderloin instead which I love. I make my own 5-spice powder as store stuff doesn't contain any actual Szechen pepper which is completely different than the pepper most people know. I don't have ground ginger but always have fresh around so will sub finely grated ginger.

Heck, now I'm hungry and I can't eat with my stomach trouble for a while. 🙁 But I'm going to pin this for later!

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