Comments on: Holiday Lasagna

By: Judith Hanneman

Judith Hanneman — Sat, 26 Dec 2015 17:55:09 +0000

In reply to Ellen.

So glad you liked it–and you can never have too much meat in this!

By: Ellen

Ellen — Sat, 26 Dec 2015 13:31:16 +0000

I made this for Christmas Eve. Everyone loved it !! I did use 1.5 lbs of ground beef though instead of 8 oz and I used 3 links of mild Italian sausage and sliced them. I had never used fresh mozzarella and it was so much better than sliced. I used the biggest jar of Pre go I could find. This will now be my to go lasagna recipe.

By: Judith Hanneman

Judith Hanneman — Fri, 18 Dec 2015 03:32:33 +0000

In reply to Chrys.

Cook it first then mix the sauce in the same pan–more taste!

By: Chrys

Chrys — Fri, 18 Dec 2015 02:12:01 +0000

Hi, I have a weird question. Do I cook the ground beef before mixing it with the pasta sauce and water or keep it raw and it’ll bake/cook from the oven?

By: Judith Hanneman

Judith Hanneman — Fri, 11 Dec 2015 17:16:52 +0000

In reply to Teresa Steward.

If you cook the noodles, you can eliminate the extra water. You can keep the temp the same though. It’s just cooked longer with uncooked noodles. You’ll really like this lasagna!! Happy Holidays!

By: Teresa Steward

Teresa Steward — Fri, 11 Dec 2015 13:59:18 +0000

Just question. If cook noodles leave out water in sauce and lower oven temp is this right and if using uncooked noodles add the water to the sauce and hotter oven or do I have it wrong? Can’t wait to try this

By: James Hodges

James Hodges — Tue, 08 Dec 2015 16:52:35 +0000

Good