Comments on: Herb Braised Pork Chops with Creamy Onion Gravy

By: Judith Hanneman

Judith Hanneman — Mon, 01 Feb 2016 02:17:54 +0000

In reply to Lillian.

<3 Lillian!!! So glad Tony & the girls liked this--as always you are my pork chop muse.

By: Lillian

Lillian — Mon, 01 Feb 2016 02:09:46 +0000

I’m back to say that I just tried this and it was perfect! I made it as written except I added a pinch of S&P to each pork chop as they browned. I served this with plain white rice and drizzled the yummy gravy over everything. The ENTIRE family love it…which is rare. This will be on my weekly menu for a very long time. Thank you Judith =D

By: Judith Hanneman

Judith Hanneman — Sun, 17 Jan 2016 15:52:38 +0000

In reply to Liz.

Thanks Liz–you have a wonderful Sunday too!

By: Liz

Liz — Sun, 17 Jan 2016 15:21:00 +0000

Yum – thank you for the nice chop recipe. Have a nice Sunday.

By: Judith Hanneman

Judith Hanneman — Sun, 17 Jan 2016 15:10:07 +0000

In reply to Lillian.

My MUSE!!!!

By: Lillian

Lillian — Sun, 17 Jan 2016 13:22:29 +0000

This is a YUMMER for sure!!! I think I’m not only your ‘pork chop muse’…I’m your recipe tester because this is another one I’ll be trying! Thank you so much for the mention XOXO =D