Comments on: Guava Glazed Ribs

By: Judith Hanneman

Judith Hanneman — Sat, 02 Feb 2019 12:24:24 +0000

Glad you enjoyed them!

By: Becky Flammang

Becky Flammang — Sat, 02 Feb 2019 05:34:32 +0000

Made these tonight and they were delicious! Don’t have Instant Pot so used the oven. I froze the leftover glaze to use later, maybe on a pork loin.

By: Judith Hanneman

Judith Hanneman — Wed, 30 Jan 2019 03:53:56 +0000

In reply to baltisraul.

Instant pot just does ’em quick. I’m so glad you enjoyed the glaze. I just love guava even though it’s hard to find where I am now.

By: baltisraul

baltisraul — Mon, 28 Jan 2019 17:45:02 +0000

The glaze was amazing and will for sure do again. No instant pot so I improvised. I dusted my ribs with my favorite rub and brushed on 1/2 the glaze. Covered tight with heavy duty foil and baked 3 hrs at 275 degrees. I opened the foil and basted again with the remaining glaze and broiled for appoz 3 min. You could pull the meat off with your fingers on these St. Louis Style ribs.

By: Judith Hanneman

Judith Hanneman — Sun, 27 Jan 2019 18:50:39 +0000

In reply to Michele.

LOL–I’m pretty sure you can!!!

By: Michele

Michele — Sun, 27 Jan 2019 18:49:13 +0000

I have a jar of guava jelly. Can I use that? Otherwise I’m gonna sit with the jar, a knife, and a box of saltines. That makes my mouth happy.