Comments on: Fruity Chicken Salad Croissants https://bakeatmidnite.com/fruity-chicken-salad-croissants/ Easy to make main meal and dessert recipes. Tue, 07 May 2019 09:01:31 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/fruity-chicken-salad-croissants/#comment-16536 Thu, 27 Dec 2018 03:20:57 +0000 https://bakeatmidnite.com/?p=13344#comment-16536 In reply to Angelina.

My favorite lettuce is butter lettuce too, but for this I used romaine–that was before people were dying from it, so I’ll probably go back and edit it to recommend the butter lettuce. This is the first time I ever tried this with any fruit added and I really REALLY liked it. And as you say, it’s perfect for an organizations “events.” Have a happy New Year!

]]> By: Angelina https://bakeatmidnite.com/fruity-chicken-salad-croissants/#comment-16535 Wed, 26 Dec 2018 18:11:49 +0000 https://bakeatmidnite.com/?p=13344#comment-16535 Hi Judith, & Happy Holidays to you & your loved ones! I LOVE your “Chicken Salad Sandwich” recipe, especially since I make Chicken Salad Sandwiches quite often. I belong to several organizations, and they always insist that I make mine when we’re having an ‘event’. I use regular size croissants, since I consider them to be one serving. I purchase ’em fresh from my local bakery. For the chicken, I like to use half white meat & half dark meat. This combo makes the salad much more flavorful & moist. The only lettuce I use for sandwiches is “Boston Lettuce” (aka Butter Lettuce). A “Gala” apple is my choice for this salad, but a “Honey Crisp” apple would also do very nicely. I never added sliced almonds, b/c some folks have nut allergies. I do however, add some nuts when making this salad at home for my family. P.S. This is also very tasty if made with seedless purple grapes.

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