Comments on: French Toast Bread

By: Judith Hanneman

Judith Hanneman — Fri, 16 Apr 2021 20:37:59 +0000

In reply to Robin.

That’s the thing with bread–the flour is never exact. I’m so glad your family liked it!!! This makes my day when I hear this!

By: Robin

Robin — Fri, 16 Apr 2021 19:26:30 +0000

In reply to Judith Hanneman.

Thanks, turned out great, even though I ended up using more flour, could have been humidity. Thanks for the great recipe, we love it!

By: Judith Hanneman

Judith Hanneman — Thu, 15 Apr 2021 22:22:36 +0000

In reply to Robin.

I don’t have pics of that, but it’s a “normal” bread dough–pretty substantial and workable.

By: Robin

Robin — Thu, 15 Apr 2021 20:01:10 +0000

Is the dough a runny dough or a ball of doug?. Do you have a picture you can post of what your dough looks like before you start raising it? And a picture of how it looks while it’s raising or before you put it in the oven? Thanks.

By: Judith Hanneman

Judith Hanneman — Wed, 14 Apr 2021 17:32:26 +0000

In reply to Selma Tillman.

Sure! I often do that. This time I gave the extra to a friend.

By: Selma Tillman

Selma Tillman — Wed, 14 Apr 2021 17:16:08 +0000

can this recipe be halved Bread sounds to be delicious