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	Comments on: Fettucine With Ricotta &#038; Spinach	</title>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/fettucine-ricotta-spinach/#comment-15391</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Wed, 25 Oct 2017 22:26:34 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://bakeatmidnite.com/fettucine-ricotta-spinach/#comment-15390&quot;&gt;Sheila&lt;/a&gt;.

Thank you Sheila!!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bakeatmidnite.com/fettucine-ricotta-spinach/#comment-15390" data-wpel-link="internal" target="_self" rel="follow">Sheila</a>.</p>
<p>Thank you Sheila!!!</p>
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		<title>
		By: Sheila		</title>
		<link>https://bakeatmidnite.com/fettucine-ricotta-spinach/#comment-15390</link>

		<dc:creator><![CDATA[Sheila]]></dc:creator>
		<pubDate>Wed, 25 Oct 2017 14:57:41 +0000</pubDate>
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					<description><![CDATA[This is now part of my favorites list. It is so good. I love it with linguine. It is amazing that it&#039;s easy to prepare that even an amateur cook can do it. Thank you for sharing this recipe.]]></description>
			<content:encoded><![CDATA[<p>This is now part of my favorites list. It is so good. I love it with linguine. It is amazing that it&#8217;s easy to prepare that even an amateur cook can do it. Thank you for sharing this recipe.</p>
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