Creamy Tortellini Spinach Soup
Prep time
Cook time
Total time
Serves: 4-6
  • 9 oz fresh cheese tortellini (or small package)
  • 1 carton Black Garlic Finlandia Creamy Gourmet Cheese
  • 1 cup heavy cream
  • 2 tbs Parmesan cheese
  • 1 tsp salt
  • ¼ tsp pepper
  • 1½ cups chicken stock
  • 1 bag baby spinach
  • 2 tbs chopped onion
  • 1 tbs Finlandia Imported Butter
  1. Melt butter over medium heat in a large (3 quart) saucepan.
  2. Add onion and cook until it's translucent.
  3. Stir in the Finlandia Black Garlic Creamy Gourmet Cheese until it is smooth.
  4. Gradually add the chicken stock, stirring until it's well incorporated.
  5. Place the tortellini in the pot, cover and reduce heat to a simmer. Cook for about 5 minutes, or until tortellini is al dente.
  6. Stir in the cream and Parmesan cheese; heat through.
  7. Add the spinach and cook just until the spinach wilts.
  8. Season with salt and pepper.
Recipe by The Midnight Baker at