Pumpkin Oat Dog Biscuits
Prep time
Cook time
Total time
Serves: 36
  • 3 cups whole wheat flour (or whole-grain flour of choice)
  • 1 cup whole oats
  • 1½ cups pumpkin puree
  • 2-4 tbs water
  1. Preheat oven to 350 degrees F. Line 1 or 2 baking sheets (depends on size of biscuit cut) with parchment paper.
  2. Mix all ingredients, except water. Add only enough water to make a workable and rollable dough.
  3. Roll out to ⅛-1/4-inch thickness. Cut into desired shapes.
  4. Bake for 30-35 minutes. Turn off oven and let biscuits sit in oven until oven is completely cool. This helps to dehydrate the biscuits for better storage.
  5. Makes about 3 dozen “medium” (about 3-inch long) dog biscuits.
Recipe by The Midnight Baker at https://bakeatmidnite.com/pumpkin-oat-dog-biscuits/