Slow Cooker Mississippi Pork Chops
Prep time
Cook time
Total time
Serves: 4
  • 4 pork chops (any cut you like--I prefer bone-in center-cut loin)
  • 1 tbs oil for browning
  • ¾ cup water
  • 6 tbs unsalted butter
  • ¼ cup ranch seasoning mix (click link for recipe)
  • 1 envelope pork gravy mix (see NOTES)
  • 6-8 pepperoncini peppers
  • 2 cloves garlic, crushed
  1. Heat oil in a large skillet over medium heat. Brown pork chops on both sides; place in crockpot.
  2. Deglaze pan with the ¾ cups water and pour over pork chops.
  3. Cut butter in pats and place evenly over pork chops.
  4. Sprinkle ranch seasoning and gravy mix evenly over chops.
  5. Add the peppers and the garlic.
  6. Cover and cook on low 5-7 hours, high 3-5 hours (times are approximate--all cookers cook differently)
  7. You can add more water at the end if the gravy is too thick for your taste.
You can use any flavor gravy mix you like.
Recipe by The Midnight Baker at