Fresh Nectarine Cobbler
Prep time
Cook time
Total time
Serves: 4-6
  • 3 cups sliced ripe nectarines
  • 1 tbs lemon juice
  • ½ cup sugar
  • 2 tbs flour
  • 1 cup baking mix
  • 1 cup milk
  • 2 tbs sugar
  • ½ cup melted butter
  • ⅛ tsp nutmeg, if desired
  1. Preheat oven to 375 degrees F.
  2. Place nectarines in a medium bowl; add lemon juice and toss to coat
  3. Mix the flour and ½ cup sugar in a small bowl and add to the nectarines. Stir well.
  4. In a separate bowl, mix the baking mix, milk, nutmeg if using and sugar. Stir well to combine; add the melted butter and stir.
  5. Pour baking mix mixture into a 8 x 8-inch square pan.
  6. Top with the nectarine mixture.
  7. Bake 50-60 minutes or until top is nicely browned
  8. Best served warm
Instructions for canned fruit is in the post
Recipe by The Midnight Baker at